About Tinkpang

Heritage, grown and shared.

Tinkpang is an innovative hub dedicated to celebrating and promoting the rich culinary heritage of West Africa through sustainable farming practices, innovative uses of indigenous foods, and cultural storytelling.

Women carrying seedlings beside a brick building
A woman in an orange headscarf on planting day
A place setting on indigo strip cloth

Who we work with

We focus on empowering women to enhance their culinary skills and palates, training the young generation in sustainable agricultural methods, the innovative use of indigenous ingredients, and preserving ancestral histories and stories.

Our mission

At Tinkpang, we aim to

01

Promote sustainable farming

Highlight ancestral farming methods that are eco-friendly, suit local conditions and encourage practices that reduce environmental impact.

02

Celebrate indigenous West African food

Showcase innovative ways to consume and use indigenous ingredients, and highlight the importance of local foods in West Africa.

03

Empower women

Support women in improving their culinary expertise and economic opportunities.

04

Engage the youth

Educate young generations on eco-friendly farming, indigenous food systems, ancestral histories and the cultural significance of food in West Africa.

05

Preserve cultural stories

Promote cultural understanding and appreciation, and share the histories and stories of West African cuisine and traditions.

Our goal

To create a positive impact on communities in West Africa, promoting sustainability and cultural preservation.

Our vision

Tinkpang envisions a future where:

  1. 1Sustainable food systems are the norm in West Africa, preserving the environment and promoting food security.
  2. 2Indigenous West African foods are celebrated for their nutritional value, cultural significance and contribution to local economies.
  3. 3Women are empowered through culinary skills, economic opportunities and cultural preservation.
  4. 4Young generations understand sustainable practices, ancestral histories and the importance of cultural heritage in food systems.
  5. 5The cultural stories and histories of West Africa are preserved and shared, enriching communities and promoting cross-cultural understanding.
Our team

The people behind Tinkpang

Asia Mahmud

Ahmed Saalim Iddrisu

outcome

A vibrant, sustainable food ecosystem in West Africa that honours tradition, empowers communities and promotes eco-friendly practices.

Get in touch

Amaraaba.

amaraaba@tinkpang.com

Write to us about visiting, partnering or working with Tinkpang.