The culinary village

Our land.

Tinkpang's own land in Tamale is where sustainable farming becomes daily practice: ancestral methods that are eco-friendly and suit local conditions.

A woman carries a basin of seedlings past a brick wall
Seedlings arrive
A woman holds a seedling in the field
Planting day
Women sort seedlings under a tree
Sorting in the shade
Women walking together through the field
Into the field
A hand presses soil around a seedling
Soil first
A woman bends to plant
Hands in the earth
A young plant inside a protective cage
Protected as it grows
Rows of caged young trees in front of a long brick hall
The land today
Black and white view of the land and buildings
Tamale
What the land is for

Farm, learn, pass it on.

  1. 01Promote sustainable farming: ancestral methods that are eco-friendly, suit local conditions and reduce environmental impact.
  2. 03Empower women: support women in improving their culinary expertise and economic opportunities.
  3. 04Engage the youth: educate young generations on eco-friendly farming, indigenous food systems and ancestral histories.
More photos from the land →
Get in touch

Amaraaba.

amaraaba@tinkpang.com

Write to us about visiting, partnering or working with Tinkpang.